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Description
Batch process for sugar syrup clarification through flocculation and flotation.
When sugar dissolves in water, the organic and inorganic matter adhered to the walls of the sugar crystals becomes part of the syrup, adding color, odor and turbidity. Adding specific chemical reagents, the coagulation and flocculation of those impurities is achieved. Then, the injection of CO2 forces the flocs to float, causing the separation from the clarified sugar syrup.
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