Formfood

Food formulation system, mounted on a skid, fully automatic, designed so that it can be easily integrated into any processing unit.

Working as a batch process, this system formulates high viscosity products based on recipes of concentrated parts.

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• The system allows you to adjust the amount of product that you wish to produce from the selection of a recipe for a given product.
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• The system has the benefits of the integration of the Bamix or Bamix HD powder mixer along with one tank with heating/cooling jacket and anchor agitator with wall scrapers, and the Emsys for the automatic emptying of drums if needed.
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• Has an inlet line of water controlled by a flow meter which counts the volume according to the volume entered in the recipe, depending on the step. The flush of concentrated with water is also measured and recorded on the system.

• Standard batch size: 1,000 L.
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• Transfer flowrate: up to 45,000 LPH.
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• Standards: DIN / ISO.
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• Materials in contact with the product: 304 / 304L / 316 / 316L.
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• Products: cream cheese, puree, mayonnaise, ketchup, tomato sauces, among others.

• Greater efficiency with minimum loss
  The equipment can, optionally, have product recognition, using wireless barcode readers, to ensure the consumption of each of the needed parts.The product change is instantaneous, without waste and with high speed concentrate preparation to decrease the waiting time.
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• CIP Ready
  Thought from its origin to be compatible with in-line CIP and designed to ensure a thorough cleaning.
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• All the information, at any time
  Production reports with all the details of the process, including quantity of supplied product, time, operator name, name of the recipe, and step by step description. This information can be deliveredin a open database for consultation with possibility of access via ethernet from the device that the customer defines to all the records of use of the equipment.
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• Modifications control
  The edition of recipes is accessible by authorized operators that allows their creation and/or modification. This allows the simple creation and/or modification of recipes with flexibility. Optionally, it is possible to have a database with the extended history of the elaborations that have been carried out in the system.
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• Easy operation
  The process is controlled through the touchscreen provided by the equipment asHMI, from where all the operations can be carried out in a simple and intuitive way. Formfood has the option to replicate the screen and the operation of the equipment remotely via an installed PC in any area of the plant.