Thermifood

Thermifood is a continuous heat treatment system mounted on a skid that can be fully automatic, semi-automatic or manual, designed to be easily integrated into any processing unit.

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• High viscosity products.
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• Balance tank for input of product to be treated.
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• Positive displacement pumps.
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• Regeneration stage.
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• Heating temperature of pasteurization achieved using hot water and keeping a low temperature differential.
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• High energy savings through the use of standard or wide stream heat exchangers with clip-on seals.
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• Multi-tube or one-tube tubular heat exchangers in the case of products with solids which percentage or size are greater than those supported by the plates.
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• In the case of any parameter not according to the value stored in the recipe, such as the pasteurization temperature, product is derived automatically to be processed again, and the system automatically generates the corresponding alarm.

• Materials: SMO254 / Titanium.
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• AutoCIP: Integrated mini CIP plant for preparation of solutions.
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• Possibility to be designed to meet the FDA standard and PMO regulations.

• Flow Rates: up to 50,000 LPH.
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• Materials: AISI 304L / AISI 316L.
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* Other capacities available upon request

• All the information, at any time
  Constant data registry, exportable, filterable by production, with the possibility to access all the records of the equipment through the ethernet network from the device that the customer defines.
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• CIP Ready
  Thought from its origin to be compatible with in-line CIP and designed to ensure a thorough cleaning.
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• Easy operation
  The process is controlled through the touch-screen provided by the equipment as HMI, from where all the operations can be carried out in a simple and intuitive way. Thermifood has the option to replicate the screen and the operation of the equipment remotely via an installed PC in any area of the plant.
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• Modifications Control
  The edition of recipes is accessible by authorized operators that allows their creation and/or modification. This allows the simple creation and/or modification of recipes with flexibility. Optionally, it is possible to have a database with the extended history of the elaborations that have been carried out in the system.