Thermilk UHT DSI

Thermilk UHT DSI is a continuous heat treatment system, based on direct culinary steam injection, mounted on a skid that can be fully automatic, semi-automatic or manual, and designed to be easily integrated into any processing unit.

‍

• Balance tank for input of liquid to be treated.
  ‍
• Regeneration stage.
  ‍
• Pre-heating temperature achieved using hot water and keeping a low temperature differential.
  ‍
• Sterilization temperature achieved using direct steam injection (culinary grade).
  ‍
• In the case of any parameter not according to the value stored in the recipe, such as the temperature, product is derived automatically to be processed again and the system automatically generates the corresponding alarm.
  ‍
• Depending on the process it is also possible to integrate to the system a TkAseptic.
  ‍
• Energy savings up to 15% annually, compared to other solutions.
  ‍
• Possibility of ESL or UHT treatments for different dairy products with the same equipment.

‍

• AutoCIP: Integrated mini CIP plant for preparation of solutions.
  ‍
• Heating stage with outlet to homogenizer.
  ‍
• Deaeration.
  ‍
• Protein stabilization.
  ‍
• Possibility to meet the FDA standard and PMO regulations.

• Flowrates: 2.000 L/h to 50.000 L/h.
  ‍
• Materials: AISI 304L o AISI 316L (Depending on the product it is also possible to use Titanium or SMO254)

• All the information, at any time
  Constant data registry, exportable, filterable by production, with the possibility to access all the records of the equipment through the ethernet network from the device that the customer defines.
  ‍

• CIP Ready
  Thought from its origin to be compatible with in-line CIP and designed to ensure a thorough cleaning.
  ‍

• Easy operation
  The process is controlled through the touch-screen provided by the equipment as HMI, from where all the operations can be carried out in a simple and intuitive way. Thermilk UHT DSI has the option to replicate the screen and the operation of the equipment remotely via an installed PC in any area of the plant.
  ‍

• Modifications Control
  The edition of recipes is accessible by authorized operators that allows their creation and/or modification. This allows the simple creation and/or modification of recipes with flexibility. Optionally, it is possible to have a database with the extended history of the elaborations that have been carried out in the system.